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Green Tomato Mincemeat Cape Breton
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Receta Green Tomato Mincemeat Cape Breton
by Global Cookbook
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Ingredientes
6 c. Green tomatoes, minced
6 c. Apples, choppped
2 c. Suet, minced
1 c. Vinegar
1/2 c. Water
4 c. Brown sugar
1 x Orange, minced
1 Tbsp. Cinnamon
1 Tbsp. Cloves
1 Tbsp. Allspice
1 Tbsp. Mace
2 lb Raisins, minced
Direcciones
Combine all ingredients in saucepan and cook slowly for 2 1/2 - 3 hrs