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Receta Green Top Salad
by Global Cookbook

Green Top Salad
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Ingredientes

  • 1 pkt (3-ounce.) red jello
  • 1 pkt (3-ounce.) lemon jellow
  • 1 pkt (3-ounce.) lime jello
  • 1/4 c. Miniature marshmallows
  • 1 3/4 c. Warm water
  • 1 sm Can crushed pineapple, liquid removed
  • 8 ounce Cream cheese
  • 1 c. Whipped cream

Direcciones

  1. Dissolve red and lime jello in separate bowls according to pkg. directions.
  2. Pour red Jello in oblong pan. Dissolve lemon and marshmelllows in 1 3/4 c. warm water. Set in refrigerator till it starts to set. Have ready to add in pineapple, cream cheese, and whipped cream. Mix together and add in to jellow.
  3. Let set till almost hard. Pour over set red Jello. When set add in jelled to lime Jello.