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Green Vegetable Salad - Recipe Cost

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1/4 lb haricots verts blanched
2 x kirby cucumbers seeded, and cut into strips 2" long and 1/4" wide
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce green cabbage cored, and cut into shreds 2 oz
$0.99 per pound
$0.12
8 x spinach leaves stemmed, and cut into shreds 2 spinach
$3.99 per pound
$5.98
1/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 Tbsp. tarragon vinegar (or possibly white wine vinegar) Dijon mustard to taste 1 1/2 teaspoons
n/a
 
2 x scallions thinly sliced Salt to taste Freshly-grnd black pepper to taste 1/2 scallions
$1.09 per cup
$0.08
Total per Serving $6.44
Total Recipe $25.75
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