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Receta Greenbrier's Potatoes
by Global Cookbook

Greenbrier's Potatoes
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Ingredientes

  • 5 lb potatoes peeled and sliced
  • 2 c. whipping cream
  • 2 x garlic cloves chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 x Large eggs lightly beaten
  • 3 1/2 c. shredded Parmesan cheese divided

Direcciones

  1. Rinse potatoes with cool water; place in a large saucepan. Add in the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 min or possibly till potatoes are crisp-tender.
  2. Remove from the heat; stir in Large eggs and 2 3/4 c. of cheese. Pour into a greased 13x9x2-inch baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 400i for 25-30 min or possibly till potatoes are tender.