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Receta Greens And Bacon Salad
by Global Cookbook

Greens And Bacon Salad
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Ingredientes

  • 1 quart Assorted fresh greens, such as dandelion, mache, watercress, plantain, escarole or possibly spinach, washed and liquid removed
  • 2 slc Bacon, thickly sliced
  • 1 x Hard-cooked egg, minced
  • 2 Tbsp. Rice wine vinegar
  • 1 Tbsp. Honey
  • 1/4 tsp Salt Grnd black pepper, to taste

Direcciones

  1. Tear leaves of fresh greens into bite-size pcs and place into serving bowl. (If not serving immediately, refrigerategreens in plastic bag.) Fry bacon in skillet till crisp. Remove bacon from skillet and drain on paper towel, then chop coarsely. Sprinkle bacon and minced egg over greens.
  2. In bacon drippings in skillet, mix vinegar, honey, salt and pepper.
  3. Stirring constantly, heat mix to boiling. Pour warm dressing over greens-bacon-egg mix; toss. Serve immediately.
  4. recipes are from "The Dandelion Celebration: A Guide to Unexpected
  5. /MISC