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Receta Greens And Red Wine Mustard Vinaigrette
by Global Cookbook

Greens And Red Wine Mustard Vinaigrette
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  Raciónes: 6

Ingredientes

  • 1 lb mixed greens (about 6 c.) washed
  • 1 x Clove garlic
  • 1 Tbsp. virgin extra virgin olive oil
  • 1/8 tsp salt
  • 1 tsp Dijon mustard
  • 1/4 c. red wine
  • 1/3 x lemon juiced
  • 1/4 c. vegetarian bouillon Black pepper to taste

Direcciones

  1. Dry greens thoroughly. Mash garlic, extra virgin olive oil and salt with a fork. Let sit 3 min. Remove garlic. Add in mustard, red wine and lemon juice. Whisk till well blended. Whisk in chicken stock. Add in grnd black pepper.
  2. Makes2/3 c.. Pour 1/3 c. onto greens and toss well. Add in more vinaigrette if necessary.
  3. NOTES : Note this is a low calorie dish. There are only 2.5 grams of fat