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Receta Greens And Yellow Squash With Eggs
by Global Cookbook

Greens And Yellow Squash With Eggs

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	Raciónes: 6

Ingredientes

2 c. Finely minced fresh young Spinach or possibly Swiss chard
2 c. Thinly sliced yellow squash
2 Tbsp. Extra virgin olive oil
2 cl Garlic, pressed
1 tsp Dry oregano leaf Red pepper flakes
4 x Large eggs

1 c. Shredded jack cheese
2/3 c. Crumbled feta or possibly blue Cheese
3 Tbsp. Minced ripe olives
2 Tbsp. Chopped fresh parsley
2 Tbsp. Lemon juice

Direcciones

Toss together greens and squash.Saute/fry lightly in oil with garlic, oregano and a few red pepper flakes;don't overcook.Transfer vegetables to a lightly buttered 9" pie dish. Beat Large eggs in a bowl;stir in cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring gently to combine well. Bake in a preheated 350 degree oven for about 20 min or possibly till dish is well set.Serves 4 to 6.