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Greens' Asparagus Soup - Recipe Cost

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3/4 c. fresh orange juice Orange Creme Fraiche, (optional) (see separate recipe)
Ingredients Per Serving Qty Common Price Price per Serving
3 quart vegetable stock plus 1/4 quart
$3.69 per 32 ounces
$0.96
3 c. vegetable stock 1/4 cup
$3.69 per 32 ounces
$0.24
9 lb asparagus, woody ends snapped off 3/4 lb
$3.99 per 8 ounces
$5.98
3 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
6 c. thinly sliced yellow onions (about 3 medium onions) 1/2 cup
$0.79 per pound
$0.10
1 Tbsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. white pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
3 c. sliced potatoes (about 3 medium potatoes sliced 1/4-inch thick) 1/4 cup
$0.50 per pound
$0.04
Total per Serving $7.39
Total Recipe $88.64
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