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Greens' Eggplant "Caviar" - Recipe Cost

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12 x eggplants, (about 12 lbs.)
1 Tbsp. salt plus
Ingredients Per Serving Qty Common Price Price per Serving
1 c. extra-virgin extra virgin olive oil plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 Tbsp. extra-virgin extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
36 x garlic cloves, unpeeled (about 2 1/2 heads) 3 garlic cloves
$4.00 per pound
$0.08
12 x sun-dry tomatoes packed in oil liquid removed and finely minced 1 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.08
1/4 c. balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
1/4 c. red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. freshly grnd black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/4 c. coarsely minced Italian parsley plus 1 teaspoon
$1.09 per cup
$0.02
2 Tbsp. coarsely minced Italian parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.60
Total Recipe $7.25
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