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Receta Greens With Balsamic Vinaigrette
by Global Cookbook

Greens With Balsamic Vinaigrette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 5

Ingredientes

  • 1 Tbsp. Dijon mustard
  • 1 1/4 c. water
  • 2 Tbsp. extra virgin olive oil or possibly canola oil
  • 1/4 c. balsamic vinegar
  • 1 Tbsp. chopped fresh basil
  • 1 1/2 tsp pepper Salad greens and vegetables of your

Direcciones

  1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.
  2. Yield: 2/3 c. vinaigrette.
  3. Yield: 2/3
  4. NOTES :Using MC
  5. Nutritional Analysis and the above Analysis the Point value is 2.