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Receta Gremlin Grill Smoked Pork
by Global Cookbook

Gremlin Grill Smoked Pork
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Ingredientes

  • 2 c. Sugar
  • 2 Tbsp. Paprika
  • 1/4 c. Table salt
  • 1 tsp Black pepper, (grnd fine)
  • 3/4 tsp Garlic pwdr
  • 1 1/2 tsp Chili pwdr, (bottled)
  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Cajun seasoning, (your choice, but pick one without much salt)
  • 1 tsp Seasoning salt One 5-lb. Boston butt or possibly shoulder cut Margarine Apple juice

Direcciones

  1. Score fat on roast but do not trim off.
  2. In a large sufficient container, soak meat in warm sauce(Tabasco).
  3. Move pork to a new, dry container. Massage the rub into every seam of meat and cut in the fat. The rub combines with warm sauce to create a thick paste.
  4. Wrap tightly in plastic. Chill for at least 24 hrs.
  5. Smoke pork roast 6 to 8 hrs, depending upon the size. Baste with lots of margarine and apple juice.
  6. When meat reaches 140-150 degrees F; remove and wrap in heavy tinfoil.
  7. Douse with a lot of sauce— two parts Marty's Original Sauce to one part Jazzy Warm and Spicy Sauce or possibly Fina's Finish to Rocket's Red Glare.
  8. Put foil-wrapped pork back in smoker at 200-220 degrees F. Cook three hrs to 165 degrees F.
  9. When done, pull out the main bone. Pull the pork or possibly slice it. Serve with two parts Fina's Finest Barbecue Sauce, one part Rocket's Red Glare sauce.
  10. Serves 8