Receta Gremlin Grill Smoked Pork
Ingredientes
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Direcciones
- Score fat on roast but do not trim off.
- In a large sufficient container, soak meat in warm sauce(Tabasco).
- Move pork to a new, dry container. Massage the rub into every seam of meat and cut in the fat. The rub combines with warm sauce to create a thick paste.
- Wrap tightly in plastic. Chill for at least 24 hrs.
- Smoke pork roast 6 to 8 hrs, depending upon the size. Baste with lots of margarine and apple juice.
- When meat reaches 140-150 degrees F; remove and wrap in heavy tinfoil.
- Douse with a lot of sauce two parts Marty's Original Sauce to one part Jazzy Warm and Spicy Sauce or possibly Fina's Finish to Rocket's Red Glare.
- Put foil-wrapped pork back in smoker at 200-220 degrees F. Cook three hrs to 165 degrees F.
- When done, pull out the main bone. Pull the pork or possibly slice it. Serve with two parts Fina's Finest Barbecue Sauce, one part Rocket's Red Glare sauce.
- Serves 8