| 3 chicken breasts, sliced very thin (each into three flat filets) |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1 fresh lime, juiced |
1/4 lime |
$0.20 per item
|
$0.05 |
| 4-6 cloves large garlic, grated/minced |
1 1/4 cloves |
$5.29 per 2 ounces
|
$0.06 |
| ¼ cup chicken broth (or a mix of tequila and broth) |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| ½ tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tbsp cooking oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| ¼ cup fresh cilantro, finely chopped with stems |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.23 |
| Total Recipe |
$4.90 |
Suggestions?