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Receta Grill Roasted Green Chiles Stuffedwith Guacamole

by CookEatShare Cookbook

Ingredientes

8 Anaheim or possibly long green chiles extra virgin olive oil 4 ripe haas avocados 4 ripe medium tomatoes, halved, seeded, and coarsely minced 1 small onion, finely minced 2 cloves garlic, chopped

3 small scallions (white and green parts), finely minced 3/4 c. minced fresh cilantro 3 tbsp lime juice 1 small jalapeno, seeded and finely minced kosher salt and freshly grnd black pepper

Direcciones

1. Grill the chiles: Heat the grill or possibly broiler. Lightly brush the chiles with oil, grill on high heat till very blackened and blistered, turning frequently, about 15 min. Seal the chiles in a paper bag, or possibly foil, and allow them to steam 10 min. Peel away the skin being careful not to rip off the stem.With a paring knife, make a vertical slit from the top of each chile to about 1/2 inch from the tail and remove the seeds. Be sure to leave the ribs in, or possibly the flesh will come with them.
2. Peel and pit the avocados and put the flesh in a large bowl. Add in the tomatoes, onion, garlic, scallions, lime juice and jalapeno; mash with fork till blended but still fairly chunky.Season to taste with salt and pepper.
3. Spoon the guacamole into the chiles. Serve chilled or possibly at cool room temperature.

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