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Grillade Stuffed Quail With Grit Cakes - Recipe Cost

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1/2 lb Veal stew meat cubed
2 sprg Fresh thyme Salt to taste Freshly-grnd black pepper to taste
4 x Quail split down back Bayou Blast - (Emeril"s Creole Seasoning) see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Minced onions 1/4 cup
$0.79 per pound
$0.07
1/2 c. Minced tomatoes 1/4 cup
$1.99 per pound
$0.16
2 x Garlic cloves 1 garlic cloves
$4.00 per pound
$0.03
2 c. Mild stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 x Bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$0.13
1/2 c. Bread crumbs more if needed 1/4 cup
$1.79 per 15 ounces
$0.11
2 c. Strong chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 tsp Oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
5 x Plum tomatoes quartered Andouille Grit Cakes see * Note 2 1/2 tomatoes
$1.99 per pound
$0.68
2 Tbsp. Grated Parmesan cheese Minced parsley for garnish 1 tablespoon
$5.49 per 6 ounces
$0.16
Total per Serving $2.67
Total Recipe $5.34
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