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Receta Grilled Ahi Tuna Nicoise
by Global Cookbook

Grilled Ahi Tuna Nicoise
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Ingredientes

  • Salt
  • 6 ounce Bliss potatoes
  • 6 ounce Haricots verts
  • 2 ounce Ahi sushi-grade tuna, (2 to 4) Cracked black pepper
  • 8 Tbsp. Capers
  • 6 Tbsp. Black olives
  • 8 Tbsp. Lemon oil
  • 4 Tbsp. Minced dill

Direcciones

  1. Take sauce pot with water and 3 ounces of salt and bring to a boil. Add in bliss potatoes and cook about 25 to 30 min till tender. Once tender, take out and shock in an ice bath. Using the boiling water from the potatoes, add in haricots verts and cook about 2-3 min. Repeat same step as bliss potatoes. Shock in an ice bath. Next, take tuna and season with salt, pepper, and grill rare to medium rare, cooking both sides. Take mixing bowl and add in capers, black olives, bliss potatoes, and haricots verts. Drizzle with lemon oil and mix. To serve, add in dill to nicoise. Place on large salad plate with Ahi on top.
  2. Yield: 2 servings