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Receta Grilled Alaska Salmon Burgers
by Global Cookbook

Grilled Alaska Salmon Burgers
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  Raciónes: 4

Ingredientes

  • 1 can Alaska salmon - (14 3/4 ounce) (or possibly two 7 1/2-ounce cans)
  • 2 Tbsp. lemon juice
  • 1 1/2 Tbsp. Dijon-style mustard
  • 3/4 c. dry breadcrumbs
  • 1/2 c. sliced green onions
  • 3 x egg whites
  • 4 x hamburger buns Lettuce leaves Tomato slices

Direcciones

  1. Drain and flake salmon. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mix. Fold in egg whites till well blended.
  2. Form mix into 4 patties and cook on a lightly-oiled grill or possibly saute/fry in skillet till golden on both sides.
  3. Serve each burger on a bun with lettuce, tomato slices, and condiments as desired.
  4. This recipe yields 4 servings.