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Grilled Alaska Salmon With Peach Olive Tapenade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. finely minced pimiento-stuffed green olives
1 x canned anchovy fillet, mashed into a paste (or1/2 tsp. anchovy paste)
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg peach, peeled and cut in 1/2 inch pcs (or possibly about 1 1/2 c. frzn peaches, thawed) 1/2 peach
$1.99 per pound
$0.38
2 tsp fresh lime juice 1 teaspoon
$1.49 per 15 fluid ounces
$0.02
1/2 c. finely minced black olives 1/4 cup
n/a
 
2 tsp capers 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
1 x 1- to 1 1/2-lb. salmon fillet, thawed if frzn 10 oz
$6.99 per pound
$4.37
2 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 tsp fresh grnd pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $5.19
Total Recipe $10.38
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