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Receta Grilled Albacore Mexicana

by Global Cookbook

Ingredientes

1 lb albacore loin cuts - (to 1 1/2 lbs) 2 tsp Dijon mustard 1/3 c. lime juice 1/4 tsp salt 3 x garlic cloves pressed 2 Tbsp. vegetable oil 1/4 c. beer

1 x ripe avocado cut into slices 1 Tbsp. minced parsley 1/2 tsp cumin Freshly-grnd black pepper to taste 2 med tomatoes peeled, seeded 2 dsh liquid warm pepper sauce - (to 3) 1/4 c. minced red onion 3 Tbsp. diced green chilies Salt to taste

Direcciones

1. Rinse albacore with cool water; pat dry with paper towels. Set aside.
2. Combine remaining ingredients except salsa and avocado; pour over albacore. Cover and marinate in refrigerator for 1 hour, turning once. While albacore is marinating, make salsa.
3. Drain albacore reserving marinade. Place on well-greased grate 4 to 5 inches from warm coals. Cook 4 to 5 min; baste with marinade and turn. Cook an additional 4 to 5 min, or possibly till albacore flakes when tested with a fork. Top with avocado slices and Salsa.
4. Salsa: Combine all ingredients and blend well. Let stand at room temperature or possibly in refrigerator for 15 to 20 min to blend flavors. (Makes approximately 1 1/4 c. sauce)
5. This recipe yields 4 servings.

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