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Grilled Alberta Rack Of Lamb With Onion Tart Pissaladiere - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x anchovy, fillet, (desalted-soak in water)

1 x salt and pepper, to taste

1 x bottom pie shell, or possibly, pizza, dough Rack of Lamb

3 x rack of lamb, frenched

1 sm onion lamb trimming, if available

1 x glass red wine thyme, rosemary demi-glace, mix coarse salt, pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 x finely sliced spanish onion	1/2 onion	$0.79 per pound	$0.10
2 clv garlic, crushed water	1/3 garlic garlic	$4.00 per pound	$0.01
18 x black olives, pitted	3 olives	n/a
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 x carrot	1/6 carrot	$1.49 per pound	$0.03
1 stalk celery	1/6 stalk	$1.99 per pound	$0.03
Total per Serving			$0.32
Total Recipe			$1.94