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Grilled Alberta Rack Of Lamb With Onion Tart Pissaladiere - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x anchovy, fillet, (desalted-soak in water)
1 x salt and pepper, to taste
1 x bottom pie shell, or possibly, pizza, dough Rack of Lamb
3 x rack of lamb, frenched
1 sm onion lamb trimming, if available
1 x glass red wine thyme, rosemary demi-glace, mix coarse salt, pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 x finely sliced spanish onion 1/2 onion
$0.79 per pound
$0.10
2 clv garlic, crushed water 1/3 garlic garlic
$4.00 per pound
$0.01
18 x black olives, pitted 3 olives
n/a
 
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 x carrot 1/6 carrot
$1.49 per pound
$0.03
1 stalk celery 1/6 stalk
$1.99 per pound
$0.03
Total per Serving $0.32
Total Recipe $1.94
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