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Grilled Anchovies With Christmas Limas, Mint And Chili Oil - Recipe Cost

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1 c. Christmas Lima beans soaked overnight in

1/2 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1 head Frisee lettuce washed, spun dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Water	1 1/2 cups	n/a
1/2 med Red onion thinly sliced	1/8 onion	$0.99 per pound	$0.04
1 bn Mint, leaves only	1/4 bunch	$3.92 per ounce	$3.15
4 Tbsp. Extra-virgin extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 x Red jalapenos or possibly serrano chilis seeded, and roughly minced	1/2 jalapenos	$1.99 per pound	$0.03
2 Tbsp. Warm pepper flakes	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
1 tsp Capers	1/4 teaspoon	$5.49 per 4 fluid ounces	$0.06
1 1/2 lb Fresh anchovies (or possibly sardines)	6 oz	$3.19 per 2 ounces	$9.57
3 Tbsp. Red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
Total per Serving			$13.20
Total Recipe			$52.80