1/3 c. red wine vinegar |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.75 |
1/2 c. red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
2 Tbsp. soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
1 tsp Worcestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
3 x cloves garlic, finely chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
2/3 c. vegetable oil |
2/3 cup |
$3.00 per 48 fluid ounces
|
$0.33 |
1/4 lb fresh mushrooms, halved |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
1 x red bell pepper, seeded and cut in strips |
1 bell pepper |
$3.29 per pound
|
$0.86 |
1 x zucchini, cut in 1 1/2- to 2 inch long sticks |
1 zucchini |
$1.99 per pound
|
$0.86 |
1 whl yellow onion, cut in strips or possibly rings |
1 onion |
$0.79 per pound
|
$0.19 |
Total Recipe |
$6.69 |