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Receta Grilled Apple Reduction
by Global Cookbook

Grilled Apple Reduction
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Ingredientes

  • 2 x Granny Smith apples cored, and sliced into 1"slices Bayou Blast see * Note
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Chopped shallots
  • 1/2 c. Red wine
  • 1 c. Veal reduction Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Preheat the grill.
  2. Rub each slice with the extra virgin olive oil and season with Bayou Blast. Grill for 2 to 3 min on each side, or possibly till nice grill marks are apparent. Remove from the grill and julienne the slices.
  3. In a sauce pot, add in the 1 Tbsp. of extra virgin olive oil. Add in the apples and shallots and saute/fry for 1 minute. Add in the red wine and veal reduction. Bring the liquid up to a boil then reduce to a simmer. Simmer for 2 to 3 min. Season with salt and pepper.