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Grilled Argentinian Beef, Chimichurri Sauce, Fried Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Argentinean beef flank or possibly skirt steak Sea salt to taste Finely-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
3 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1/2 c. minced onions 2 tablespoons
$0.79 per pound
$0.03
2 Tbsp. minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1/2 c. finely-minced fresh parsley leaves Crushed red pepper to taste Salt to taste 2 tablespoons
$1.09 per cup
$0.14
2 lb white potatoes, peeled, and cut into 1/4" by 4" fries, blanched 1/2 lb
$0.76 per pound
$0.38
4 c. assorted baby greens cleaned, patted dry Drizzle of extra-virgin extra virgin olive oil Drizzle of balsamic vinegar 1 cup
n/a
 
Total per Serving $1.26
Total Recipe $5.02
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