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Receta Grilled Argentinian Steak With Chimichurri
by Global Cookbook

Grilled Argentinian Steak With Chimichurri
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Ingredientes

  • 1 bn fresh parsley
  • 2 x bay leaves
  • 1 1/4 Tbsp. crushed red pepper flakes
  • 6 x garlic cloves
  • 1 1/2 tsp dry oregano
  • 1/2 c. red wine vinegar
  • 1 1/4 c. extra-virgin extra virgin olive oil Kosher salt
  • 4 x (8-oz) Argentinian sirloin steaks, or possibly skirt steaks

Direcciones

  1. To make the chimichurri: Place parsley, bay leaves, red pepper flakes, garlic, oregano, vinegar, extra virgin olive oil and salt, to taste, in a food processor.
  2. Pulse till well-combined. Put chimichurri in a glass or possibly plastic container, using as needed. Chimichurri will keep for up to 6 months.
  3. Makes 2 1/2 c.. Togrill steaks: Prepare a medium-warm fire in the grill. Season steaks with kosher salt. Place steaks on the grill and cook to desired doneness, about 4 to 6 min on each side. Transfer to a serving dish and spoon chimichurri over each steak. Serve immediately.