| 2 can artichoke hearts - (14 ounce ea) liquid removed |
1/6 can |
$3.99 per 13 3/4 ounces
|
$0.20 |
| 1/4 c. extra virgin olive oil divided Salt to taste Freshly-grnd black pepper to taste |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 x garlic cloves minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med onion roughly minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 lb frzn minced spinach well liquid removed |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 pt heavy cream |
0.08 pint |
$3.89 per pint
|
$0.32 |
| 1 pt lowfat sour cream |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| 1 c. grated Parmesan cheese plus |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 Tbsp. grated Parmesan cheese divided |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 8 x pita rounds Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste |
2/3 pita |
n/a
|
|
| Total per Serving |
$1.80 |
| Total Recipe |
$21.59 |
Suggestions?