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Receta Grilled Artichokes
by Global Cookbook

Grilled Artichokes
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Ingredientes

  • 2 x Fresh artichokes
  • 1 x Lemon
  • 2 x Garlic cloves, coarsely minced
  • 4 Tbsp. Extra virgin olive oil
  • 8 Tbsp. Water

Direcciones

  1. Trim the stems & the spiny tips off the artichoke, slice in half lengthwise & rinse well under running water. Scrape out the choke.
  2. Using half a lemon for each artichoke, squeeze the lemon juice over all the cut sides.
  3. Using thick, heavy duty aluminum foil, make baking c. large sufficient to hold each artichoke half. Place an artichoke half in each c., cut side up, sprinkle with garlic & a drizzle of extra virgin olive oil over each one. Sprinkle with salt & pepper. Add in 2 tb of water to each half & cover the artichoke halves with foil.
  4. On a closed grill over medium-warm coals, grill the artichoke halves for 1 hour or possibly till tender when pierced.
  5. Kelly McCune, "Vegetables on the Grill"