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1 Tbsp. finely-minced fresh tarragon Juice of 1/2 lemon
Ingredients Per Serving Qty Common Price Price per Serving
4 med artichokes 1 artichokes
$3.99 per 13 3/4 ounces
$1.23
1/2 tsp salt Freshly-grnd black pepper to taste 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 x lemon cut lengthwise into 8 wedges for garnish Basil Dip (see recipe) 1/4 lemon
$0.80 per item
$0.20
4 x strips roasted red pepper (optional) 1 pepper
$3.29 per pound
$0.86
Total per Serving $2.48
Total Recipe $9.93
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