| 12 x thick stalks asparagus, about 1 1/4 pounds Extra virgin olive oil Coarse salt VINAIGRETTE |
3 stalk |
$3.99 per 8 ounces
|
$0.18 |
| 3 Tbsp. extra-virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tsp finely minced shallots |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 1/4 tsp coarse salt Coarsely grnd black pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. fresh bread crumbs, toasted in a 350 F oven |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$0.42 |
| Total Recipe |
$1.67 |
Suggestions?