Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Asparagus And Roasted Mushroom Salad' imprimido.

Receta Grilled Asparagus And Roasted Mushroom Salad
by Global Cookbook

Grilled Asparagus And Roasted Mushroom Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb asparagus grilled
  • 1 lb assorted mushrooms coarsely minced (portobello, cremini, shiitake)
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. minced fresh thyme Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. toasted pecans
  • 8 ounce American blue cheese
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. ancho chile pwdr Salt to taste
  • 1/4 c. red wine vinegar
  • 1/2 c. extra virgin olive oil

Direcciones

  1. Heat extra virgin olive oil in a large saute/fry pan over high heat. Add in mushrooms and cook till golden. Add in thyme and season with salt and pepper. Toss asparagus with a few Tbsp. of the vinaigrette and season with salt and pepper.
  2. Arrange 1/4 of the mushrooms in the center of each plate. Arrange asparagus around the mushrooms. Sprinkle pecans and blue cheese around the edge of the plate. Drizzle with more of the dressing.
  3. Red Chile Mustard Vinaigrette: Whisk together mustard, ancho pwdr, salt and vinegar, slowly whisk in oil till emulsified. Season with more salt, to taste.
  4. This recipe yields 4 servings.