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Receta Grilled Asparagus And Tomatoes With Balsamic Vinaigrette
by Global Cookbook

Grilled Asparagus And Tomatoes With Balsamic Vinaigrette
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Ingredientes

  • 12 ounce Asparagus,, trimmed
  • 6 x Ripe tomatoes,, halved
  • 3 Tbsp. Extra virgin olive oil Salt and pepper
  • 1 x Clove garlic,, chopped
  • 1 Tbsp. Mustard
  • 3 Tbsp. Balsamic vinegar
  • 1/3 c. Extra virgin olive oil Salt and pepper

Direcciones

  1. Heat grill pan over medium high heat. In a large bowl toss asparagus with extra virgin olive oil and salt and pepper. Brush tomatoes with remaining extra virgin olive oil in bowl. Grill asparagus and tomatoes, separately till tender but not falling apart.
  2. In a bowl combine garlic, mustard, balsamic vinegar, and extra virgin olive oil with a whisk or possibly handblender. Season to taste with salt and pepper. Serve grilled vegetables drizzled with vinaigrette.