| 2 bn asparagus |
1/3 bunch |
$3.99 per 8 ounces
|
$0.79 |
| 5 x scallion |
5/6 scallion |
$1.09 per cup
|
$0.14 |
| 3 x carrot, minced into matchstick pcs |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 1 tsp minced garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1/4 c. vinegar |
2 teaspoons |
n/a
|
|
| 3 Tbsp. lowfat sour cream |
1 1/2 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| 1 Tbsp. horseradish |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
| 1 Tbsp. minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. finely minced savory |
1 teaspoon |
$1.97 per 2 ounces
|
$0.05 |
| 1/2 tsp cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 dsh Worcestershire sauce |
1/6 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1 tsp lime, juice |
1/6 teaspoon |
$0.20 per item
|
$0.00 |
| 1 dsh salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.94 |
| Total Recipe |
$11.63 |
Suggestions?