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Correo Electrónico
 |
Ingredientes
- 1 whole bunch asparagus (approximately 1 pound)
- 4-6 Tbsp of Olive Oil
- 2 Tbsp of Balsamic Vinegar
- 2-3 garlic cloves
- 1 tsp Kosher or sea salt
- Fresh ground pepper
- Fresh grated Parmesan cheese
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 649 | |
| Calories from Fat 598 | 92% |
| Total Fat 67.62g | 85% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2337mg | 97% |
| Potassium 207mg | 6% |
| Total Carbs 10.36g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.18g | 4% |
| Protein 2.13g | 3% |
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