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Receta Grilled Asparagus with Goat Cheese
by Doctor Jo

Grilled Asparagus with Goat Cheese

In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection, sprinkle with goat cheese and a few chive blossoms for a quick and easy dinner vegetable side dish.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 lb asparagus fresh
  • 1 tbsp olive oil garlic infused
  • 1 ounce goat cheese

Direcciones

  1. Preheat a grill pan or the Cuisinart griddler.
  2. Drizzle the asparagus with the garlic-infused olive oil.
  3. Grill in the grill pan or in a vegetable basket on the BBQ until fork tender.
  4. Transfer to a serving plate. Add a generous grind of salt and pepper, sprinkle with the goat cheese. Serve either warm or cold. Garnish with chive blossoms.