Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Asparagus With Lemon Aioli' imprimido.

Receta Grilled Asparagus With Lemon Aioli
by Global Cookbook

Grilled Asparagus With Lemon Aioli
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb fresh asparagus, trimmed Lemon Aioli
  • 4 clv garlic, chopped
  • 2 x egg, yolks
  • 2 x lemon, juiced, and, grated
  • 1 tsp Dijon mustard
  • 1/2 c. extra virgin olive oil salt white pepper

Direcciones

  1. Parboil asparagus for 1 minute. Shock in ice water to stop cooking.
  2. Toss spears with extra virgin olive oil, salt and white pepper to coat and let stand.
  3. Grill asparagus till lightly charred. Remove and nap ailoli over middle of spears. Garnish with lemon zest and fresh chives.
  4. Lemon Aioli:To make Aioli place the garlic, egg yolk, lemon and Dijon in a food processor and puree.
  5. With machine running slowly, drizzle extra virgin olive oil in a steady stream.
  6. The sauce will thicken like mayo.
  7. Season to taste with salt and white pepper.