Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Atlantic Salmon With Morels And Pancetta' imprimido.

Receta Grilled Atlantic Salmon With Morels And Pancetta
by Global Cookbook

Grilled Atlantic Salmon With Morels And Pancetta
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Fresh Morel Mushrooms, (Or possibly 1/4 Lb. Dry)
  • 2 x Shallots, Chopped
  • 1 x Clove Garlic, Chopped
  • 10 Tbsp. Butter, Cut Into Pcs
  • 1 c. Dry Sherry Or possibly Madeira
  • 4 piece Salmon Fillets (6 Ounces Each), Skins Removed Extra virgin olive oil Salt And Freshly Grnd Pepper
  • 16 x Green Onions, Cut Into 1/4 Inch Pc
  • 4 Tbsp. Pancetta, Cubed And Trimmed

Direcciones

  1. Soak fresh morels in cool water for 15 min; dry ones till reconstituted. Drain, pat dry and trim stems. Cut larger mushrooms in half.
  2. Heat oven to 500 deg. Saute/fry shallots and garlic in 2 Tbsp. butter over low heat till soft. Add in morels, turn up heat and cook 1 minute. Add in sherry and reduce by half.
  3. Whisk in remaining butter, working on and off the heat, till it is emulsified.
  4. Heat a grill or possibly ridged grill pan. Brush salmon fillets with oil and season with salt and pepper. Transfer salmon to a large pan and cook in the oven for 5 - 10 min.
  5. Heat a medium-size, heavy frying pan over high heat. Add in a few Tbsp. extra virgin olive oil. Add in green onions and pancetta. Cook briefly, shaking the pan to prevent frying. Add in morel mix and mix. Season lightly.
  6. Place a salmon fillet in the center of a hot dinner plate. Spoon morel mix over the top and around the sides.