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Receta Grilled Baby Back Pork Ribs with Molasses & Bourbon Sauce

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Ingredientes

  • Other grilled rib recipes:
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  • Macheesmo’s Grilled Short Ribs & Roasted Pepper Salsa
  • Viet World Kitchen’s Thai Barbecued Baby Back Pork Ribs
  • Grilled Baby Back Ribs with Molasses & Bourbon Sauce
  • Adapted from Bon Appetit Magazine (recipe by John Malik)
  • Marinade:
  • 1 1/2 cups water
  • 2 (12 oz. each) bottles lager or pale ale
  • 1/4 cup robust (strong) molasses
  • 8 fresh thyme sprigs
  • 2 tbsp honey
  • 2 cloves garlic, sliced
  • 2 bay leaves
  • 2 tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 racks baby back ribs, cut in half (about 24 ribs total)
  • Sauce:
  • 1 tbsp canola oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup red wine vinegar
  • 1/4 cup robust (strong) molasses
  • 1/4 cup water
  • 1/2 cup bourbon
  • 2 tbsp (packed) brown sugar
  • 1 1/2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • The ribs:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 944g
Calories 628  
Calories from Fat 126 20%
Total Fat 14.25g 18%
Saturated Fat 1.11g 4%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 17486mg 729%
Potassium 308mg 9%
Total Carbs 47.42g 13%
Dietary Fiber 2.5g 8%
Sugars 37.29g 25%
Protein 2.04g 3%
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