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Grilled Baby Lamb Chops With Blood Orange Sauce - Recipe Cost

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1 lrg shallot minced

4 x black peppercorns

1/4 c. coarsely-minced cilantro Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil as needed

12 x baby lamb chops Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. orange juice	1/3 cup	$4.79 per 59 fluid ounces	$0.24
3 x pomegranates juiced	3/4 pomegranates juiced	n/a
1/4 c. port	1 tablespoon	$22.00 per liter	$0.33
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 x carrot minced	1/4 carrot	$1.49 per pound	$0.05
1 x celery stalk minced	1/4 celery	$1.99 per pound	$0.04
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
4 x parsley sprigs	1 parsley	$1.09 per cup	$0.02
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 Tbsp. cool butter Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$2.69 per 8 ounces	$0.06
10 sm red potatoes	2 1/2 potatoes	$1.09 per pound	$1.02
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 x garlic cloves coarsely minced	1 garlic cloves	$4.00 per pound	$0.03
1/2 Tbsp. grnd coriander	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 Tbsp. grnd fennel seed	3/4 teaspoon	$2.10 per 1 1/4 ounces	$0.09
1 Tbsp. cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1/4 c. toasted pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
Total per Serving			$3.94
Total Recipe			$15.75