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Receta Grilled Baby Lamb Chops With Blood Orange Sauce
by Global Cookbook

Grilled Baby Lamb Chops With Blood Orange Sauce
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  Raciónes: 4

Ingredientes

  • 1 1/2 c. orange juice
  • 3 x pomegranates juiced
  • 1/4 c. port
  • 1 c. red wine
  • 1 lrg shallot minced
  • 1 x carrot minced
  • 1 x celery stalk minced
  • 1 c. chicken stock
  • 4 x black peppercorns
  • 4 x parsley sprigs
  • 1 x bay leaf
  • 2 Tbsp. cool butter Salt to taste Freshly-grnd black pepper to taste
  • 10 sm red potatoes
  • 1/4 c. extra virgin olive oil
  • 4 x garlic cloves coarsely minced
  • 1/2 Tbsp. grnd coriander
  • 1 Tbsp. grnd fennel seed
  • 1 Tbsp. cumin
  • 1/4 c. coarsely-minced cilantro Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil as needed
  • 12 x baby lamb chops Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. toasted pine nuts

Direcciones

  1. Blood Orange Sauce: Place all ingredients in a medium saucepan and cook till reduced to a sauce consistency. Strain and whisk in cool butter. Season with salt and pepper to taste.
  2. Coriander Potatoes: Parboil potatoes, cold and quarter. Heat oil in a large saute/fry pan over medium heat. Add in potatoes and saute/fry till lightly golden brown. Add in garlic and spices and cook for 3 to 4 min. Season with salt and pepper to taste. Add in cilantro.
  3. Lamb Chops: Heat a large grill pan. Brush lamb chops with extra virgin olive oil and season with salt and pepper to taste. Grill on each side for 2 to 3 min. Serve 3 per person, drizzle with blood orange sauce, toasted pinenuts and serve with potatoes.
  4. This recipe yields 4 servings.
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