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Receta Grilled Bananas And Ginger Ice Cream With Choc And Caramel Sauces
by Global Cookbook

Grilled Bananas And Ginger Ice Cream With Choc And Caramel Sauces
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Ingredientes

  • 6 ounce Semisweet chocolate, minced
  • 6 Tbsp. Heavy cream
  • 2 Tbsp. Kahlua
  • 1/2 c. Sugar
  • 1 c. Water, warm
  • 4 x Ripe bananas
  • 1 pt Ginger ice cream, * see note

Direcciones

  1. See recipe
  2. FOR CHOC. SAUCE
  3. Place the chocolate and cream in a double boiler over medium heat. Stir till chocolate is melted. Stir in Kahlua; cold; reserve.
  4. FOR CARAMEL SAUCE
  5. Heat sugar in saucepan over medium heat, stirring constantly till it just turns amber in color, 5 to 7 minutes.
  6. Carefully add in water a little at a time. Bring to a boil, stirring with a metal spoon till all of the sugar dissolves and sauce becomes syrupy.
  7. Remove sauce from heat; reserve. Sauce will thicken as it cools.
  8. FOR BANANAS
  9. Cut the stems from bananas but Don't peel. Slice through lengthwise; place on grill sliced side down; grill about 3 min; turn over; grill 3 min.
  10. To serve, place 2 banana halves on each of 4 chilled plates; place 1 scoop ice cream between banana halves; drizzle with chocolate and caramel sauces; serve immediately.
  11. NOTES : Can be scaled up in direct proportion.