| 3 lbs. boneless chicken breast â sliced thin |
9 5/8 oz |
$3.49 per pound
|
$2.09 |
| Marinade: |
0.2 marinade |
n/a
|
|
| Juice of 1 lemon |
0.2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| Juice of 1 lime |
0.2 lime juice |
$1.49 per 15 fluid ounces
|
$0.03 |
| 5 cloves of garlic - chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tablespoon of sesame oil |
5/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.07 |
| ¼ cup of Worcestershire Sauce |
2 3/8 teaspoons |
$5.29 per 10 fluid ounces
|
$0.21 |
| 1 tablespoon Soy sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tablespoon Teriyaki sauce |
5/8 teaspoon |
$6.89 per 21 fluid ounces
|
$0.03 |
| 1 tsp cinnamon |
0.2 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tablespoon balsamic vinegar |
5/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.04 |
| ¼ cup ketchup |
2 3/8 teaspoons |
$4.39 per 32 ounces
|
$0.06 |
| ¼ cup olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| Dashes of sea salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dashes of ground black pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.75 |
| Total Recipe |
$13.77 |
Suggestions?