| 4 lrg zucchini (about 8 ounces each), cut lengthwise into halves |
4 zucchini |
$1.99 per pound
|
$5.67 |
| 1 c. minced red bell pepper |
1 cup |
$3.29 per pound
|
$1.08 |
| 1 c. minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 2 tsp chopped garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 med tomato, seeded and minced |
1 tomato |
$1.99 per pound
|
$0.54 |
| 1 Tbsp. minced fresh basil or possibly 1 tsp. dry basil leaves |
1 tbsp |
$2.59 per cup
|
$0.16 |
| 1 x (15-oz) can garbanzo or possibly red beans, liquid removed and rinsed (see note) |
15 fl oz |
$0.89 per 15 ounces
|
$0.94 |
| 1/4 c. grated parmesan cheese (divided) |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total Recipe |
$9.71 |
Suggestions?