| 1 lrg head romaine lettuce* |
1/8 head |
$2.19 per item
|
$0.04 |
| 1 lrg cucumber, peeled |
1/8 cucumber |
$1.69 per pound
|
$0.13 |
| 1 x red onion, thinly sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 11 x hard radishes, trimmed |
1 3/8 radishes |
$1.49 per cup
|
$0.08 |
| 2 x tomatoes, cored and sliced |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 1 pkt scallions, trimmed |
1/8 pkg |
$1.09 per cup
|
$0.02 |
| 16 x fresh basil leaves |
2 basil |
$2.59 per cup
|
$0.11 |
| 1/2 c. coriander leaves ** |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1 c. fish sauce, (see note) |
2 tablespoons |
$5.49 per 7 ounces
|
$1.00 |
| 1/2 tsp powdered warm red chilies |
0.06 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 dsh salt to taste |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh fresh grnd pepper to taste |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| Total per Serving |
$1.86 |
| Total Recipe |
$14.88 |
Suggestions?