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Grilled Beef Blade Steaks And Bell Peppers With Spicy Orang - Recipe Cost

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six (1-inch-thick) boneless beef blade steaks, pierced all over on both sides with a fork
Ingredients Per Recipe Qty Common Price Price per Recipe
2 lrg red bell peppers quartered the zest from 2 navel oranges removed with a vegetable peeler 2 bell peppers
$3.29 per pound
$2.38
1 c. fresh orange juice 1 cup
$4.79 per 59 fluid ounces
$0.65
1/3 c. vegetable oil 1/3 cup
$3.00 per 48 fluid ounces
$0.17
2 x garlic cloves 2 garlic cloves
$4.00 per pound
$0.05
1 Tbsp. soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
1 tsp dry warm red pepper flakes 1 tsp
$3.29 per pound
$0.02
1 Tbsp. cider vinegar 1 tbsp
$4.29 per quart
$0.07
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
Total Recipe $3.49
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