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Receta Grilled Beef In Fish Sauce With Chile

by Global Cookbook

Ingredientes

1/2 lt Thai fish sauce 3 x -(up to) 4 x Habanero chiles 1/2 x -(up to) 1 kg Roastbeef or possibly any hard steak cut in 1/2 inch slices Melted butter 100 ml Thai fish sauce

10 ml Soy sauce, Jikkoman 25 ml Thai oyster sauce 5 x Thai chiles, fresh, minced very fine 1/2 x Thai chile, dry, grnd 1/2 tsp Sugar

Direcciones

1. This is a great snack with a few beers.
2. Let a few habs marinate in a jar with Thai fish sauce, about 1/2 qt / 1/2 litre, for a week.
3. Marinate the beef only for 15-20 min as the fish sauce is quite salty.
4. Grill till done over charcoal. Brush with butter. Slice wery thin diagonally. Dip in the following recipie.

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