Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Beef Wraps' imprimido.

Receta Grilled Beef Wraps
by ShaleeDP

Grilled Beef Wraps

I like wraps and crepes. Got this from my aussie newsletter.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 2 teaspoon fresh thyme leaves
  • 1 teaspoon paprika
  • 750g Beef Rump Steak, trimmed
  • 8 white wraps
  • 2 cups shredded iceberg lettuce
  • 4 tomatoes, cut into thin wedges
  • 1 small red onion, finely sliced
  • 200g tzatziki

Direcciones

  1. Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to marinate.
  2. Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked to your liking. Transfer to a board to rest.
  3. Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps.
  4. Thickly slice the beef across the grain. Serve with wraps, lettuce, tomato, onion and tzatziki.