Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 (abt 300g) Cencaru/Torpedo Scad Fish -de-gut, keep the hard skin on top and and make incisions on both edges.
For Stuffing/Sambal
3 shallots - sliced thinly
1 lemon grass - shredded
1/2 tsp belacan/shrimp powder
Salt for taste (use sparingly)