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Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote - Recipe Cost

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Salt

3 shiso leaves, shredded, or 2 tablespoons chopped celery leaves plus 1/2 tablespoon chopped tarragon

Four 8-ounce bison tenderloin steaks, 1 1/2 inches thick, tied with string

Freshly ground pepper

DIRECTIONS

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tablespoons unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 cup Chinese black rice (7 ounces), see Note	1/4 cup	$4.19 per 80 ounces	$0.09
1 cup dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 cups chicken stock or broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 1/2 pounds red or purple plums, pitted and cut into eighths	6 oz	$2.49 per pound	$0.93
2 1/2 tablespoons sugar	1 7/8 teaspoons	$1.44 per pound	$0.03
1 tablespoon pure olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$2.20
Total Recipe			$8.80