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Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote - Recipe Cost

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Salt
3 shiso leaves, shredded, or 2 tablespoons chopped celery leaves plus 1/2 tablespoon chopped tarragon
Four 8-ounce bison tenderloin steaks, 1 1/2 inches thick, tied with string
Freshly ground pepper
DIRECTIONS
Ingredients Per Serving Qty Common Price Price per Serving
4 tablespoons unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 cup Chinese black rice (7 ounces), see Note 1/4 cup
$4.19 per 80 ounces
$0.09
1 cup dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 cups chicken stock or broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 1/2 pounds red or purple plums, pitted and cut into eighths 6 oz
$2.49 per pound
$0.93
2 1/2 tablespoons sugar 1 7/8 teaspoons
$1.44 per pound
$0.03
1 tablespoon pure olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $2.20
Total Recipe $8.80
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