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Receta Grilled Bratwurst w Peppers and onions
by william ruiz

Grilled Bratwurst w Peppers and onions

400- 1ea @ 4oz

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 400

Ingredientes

  • 8 pounds green peppers, sliced thin
  • 16 pounds onions, sliced thin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 100 lbs bratwurst (6" 4-1)
  • 400 ea hot dog buns(6")

Direcciones

  1. Saute peppers and sliced onions on lightly greased 350 F. griddle until tender. Sprinkle with black pepper and garlic powder.
  2. CCP: Hold at 140 F. or higher
  3. .
  4. Grill frankfurters slowly on greased 350 F. griddle turning frequently, until thoroughly heated and browned.
  5. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
  6. Top with 1 tablespoon peppers and 1 tablespoon onions. Serve hot on rolls.
  7. CCP: Hold for service at 140 F. or higher.